NUTRITIONAL FACTS

Nutrient Composition of Elk Compared to Beef and Chicken (per 100 grams cooked)

                                            Elk Loin/rib*     Beef Loin**     Chicken Breast**

Protein                           31.0 gm         28.6 gm         31.0 gm

Moisture                         64.5 gm         59.3 gm         65.2 gm

Fat                                3.8 gm         10.2 gm           3.6 gm

Calories                            166             214                165

Cholesterol                         75 mg           76 mg            85 mg

Iron                               2.8 gm          2.5 gm            1.0 gm

Thiamin                          0.16 mg         0.09 mg           0.07 mg

Riboflavin                        0.33 mg         0.20 mg           0.11 mg

Niacin                            8.98 mg         5.30 mg          13.70 mg

 * From 2000 USDA/University of Wisconsin Alternative Red Meat Study

** From USDA Nutrient Database for Standard Reference (Beef Top Loin, trimmed lean, USDA choice: chicken breast skinless)  

PREMIUM ELK MEAT PRICING

(Our elk meat is all natural, inspected, no antibiotics, no hormones, no preservatives, and no artificial ingredients)

* All fresh meat is vacuum packaged and frozen

* Minimum order of $100.00 is required for shipping (shipping costs are extra)

* We also sell Elk meat by the half or whole (call or e-mail for details)

* Check your State and Local Laws For Shipping Meat and Requirements ouside of New York

* Package wieghts may very